Welcome to our Christmas kitchen,
We’re glad you’re here

LET’S DRINK A TOAST – IT’S CHRISTMAS TIME:

HANNES HAIDEN Rosè Frizzante
fruity, smells like strawberry and raspberry, sparkling
glass 0,1l € 4,90 / bottle 0,75l € 33,00

Festive starters – first step of your Christmas dinner

Deer Carpaccio
with fruity sauce of oranges and cranberries
€ 12,90

Poultry-liver „cake“ with chocolate coat
with taste of Orange: Chutney & candied orange zest, served with freshly baked brioche
€ 10,90

Jamón Ibérico de Bellota (Pata Negra)
36 month cured ham from the Iberian pig, hand-cut. Also outside of Spain the best air-dried ham in the world. He is like the „Rolls Royce“ of Spanish ham
Starter for 2 people: € 23,90

In addition we recommend Pan de Tomate or Pan con Ajo (grilled garlic bread)

Festive Christmas soup

Porcini mushroom cappuccino soup
with Parmesan and parsley chips#
€ 5,90

Vegetarian – „Be Veggie“

Fresh Porcini ravioli
Ravioli with a filling of porcini and ricotta on a creamy sauce of wild mushrooms
as a starter or in between € 11,90 / as a main course € 17,90

Traditional and delicious Christmas dinner

Deer ragout
with potato croquettes & pear with cranberries
€ 18,50

our red wine recommendation to the deer:
COLLOSAL Reserva 2015
Casa Santos Lima, Lisboa, Portugal
Significant wood, but with fruit and spice. On the palate coffee and rowanberry, ripe tannin, flattering fruit.
1/8l € 5,50

braised leg of hare
in red wine sauce, with potato celery-puree & roasted mushrooms
€ 19,80

our red wine recommendation to the hare:
PITTNAUER Rarität Pannobile 2008
Vineyard Pittnauer, Gols/Neusiedlersee#
A perfect Pannobile which combines elegance and sstrength in the best way.
1/8l € 6,90

crispy Christmas goose, fresh from the oven
with glazed chestnuts, baked apple filled with cranberry and marzipan, red cabbage & potato-chestnut dumplings
€ 24,90

our white wine recommendation to the goose:
KRISPEL Weißburgunder 2015
Vineyard Krispel, Hof bei Straden / Südoststeiermark
Ripe Burgunder with echo of caramel – Big time!
1/8l € 6,50

Medaillon of venison, tender pink-roasted
with savoy cabbage, caramelized red wine sour-cherries & mini-„Grammelknödel“ (dumplings with greaves)
€ 24,90

Our red wine recommendation to the venison:
ROSI SCHUSTER St. Laurent 2015
Vineyard Rosi Schuster, Neusiedlersee-Hügelland
Friendly balanced bouquet with dark fruit, extremely fine wood and indicated walnuts. Uncomplicated on high level!
1/8l € 5,90

Like being in the seventh chocolate heaven:

F S K
„Flüssiger SchokoKuchen“
chocolate cake with a heart of liquid chocolate) with raspberies & raspberries & raspberries
€ 9,80

We wish you a delicious Christmas celebration,delightful Holidays & a Happy New Year!

Winter break: from 21.12.2017 to 14.03.2018